Preservative and Antibacterial Agent "Karashido Pack"
To maintain the freshness of food (vegetables, fruits, etc.) during logistics and to prevent mold.
Many freshness-preserving agents for fruits and vegetables work by adsorbing ethylene gas produced during respiration, thereby suppressing overripening and maintaining freshness. Karashido can inhibit the generation and release of ethylene gas, which is an aging hormone, through the action of wasabi and mustard components (allyl isothiocyanate), helping to keep freshness for a longer time. Additionally, the strong antibacterial properties of the wasabi and mustard components suppress the growth of mold and bacteria, creating an "environment resistant to decay." This long-selling product protects ingredients and is well-received by customers. 【Features】 ■ Safety ■ Antibacterial effect ■ Freshness preservation ■ Longevity *For more details, please download the PDF or feel free to contact us.
- Company：虎変堂
- Price：Other
